This raw and vegan gourmet-quality dessert is very easy to make, requires no blender or cooking, and will make you feel energized (not jittery), satisfied, and happy.

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Recipe Summary

prep:
10 mins
additional:
4 hrs
total:
4 hrs 10 mins
Servings:
2
Yield:
2 servings
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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Mix water and cacao powder together in a bowl. Add salt and stevia powder. Add coconut butter and mix well. Add chia seeds and whisk until evenly mixed and the mousse thickens, 2 to 3 minutes.

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  • Refrigerate at least 4 hours before serving.

Cook's Notes:

Important note about stevia: A little goes a long way. If you find yourself adding more than 1 teaspoon of stevia and still not satisfied with the sweetness, consider experimenting with more Himalayan pink salt, since salt brings out other flavors.

I use raw, organic, and stone-ground cacao powder and coconut butter.

Nutrition Facts

240 calories; protein 3.9g; carbohydrates 13.7g; fat 20.6g; sodium 89.4mg. Full Nutrition
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