Raw-Vegan Coconut-Chocolate-Chia Mousse
This raw and vegan gourmet-quality dessert is very easy to make, requires no blender or cooking, and will make you feel energized (not jittery), satisfied, and happy.
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Recipe Summary
Ingredients
2
Original recipe yields 2 servings
Directions
Cook's Notes:
Important note about stevia: A little goes a long way. If you find yourself adding more than 1 teaspoon of stevia and still not satisfied with the sweetness, consider experimenting with more Himalayan pink salt, since salt brings out other flavors.
I use raw, organic, and stone-ground cacao powder and coconut butter.
Nutrition Facts
Per Serving:
240 calories; protein 3.9g; carbohydrates 13.7g; fat 20.6g; sodium 89.4mg.
Full Nutrition