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Photo of Raw-Vegan Coconut-Chocolate-Chia Mousse by Low Carb Chef

Raw-Vegan Coconut-Chocolate-Chia Mousse

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Recipe by:

"This raw and vegan gourmet-quality dessert is very easy to make, requires no blender or cooking, and will make you feel energized (not jittery), satisfied, and happy."
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Ingredients

4 h 10 m servings 240
Original recipe yields 2 servings

Directions

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  1. Mix water and cacao powder together in a bowl. Add salt and stevia powder. Add coconut butter and mix well. Add chia seeds and whisk until evenly mixed and the mousse thickens, 2 to 3 minutes.
  2. Refrigerate at least 4 hours before serving.
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Footnotes

  • Cook's Notes:
  • Important note about stevia: A little goes a long way. If you find yourself adding more than 1 teaspoon of stevia and still not satisfied with the sweetness, consider experimenting with more Himalayan pink salt, since salt brings out other flavors.
  • I use raw, organic, and stone-ground cacao powder and coconut butter.

Nutrition Facts


Per Serving: 240 calories; 20.6 13.7 3.9 0 89 Full nutrition

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