Raw-Vegan Coconut-Chocolate-Chia Mousse
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Ingredients4 h 10 m servings 240
Original recipe yields 2 servings
- Mix water and cacao powder together in a bowl. Add salt and stevia powder. Add coconut butter and mix well. Add chia seeds and whisk until evenly mixed and the mousse thickens, 2 to 3 minutes.
- Refrigerate at least 4 hours before serving.
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- Cook's Notes:
- Important note about stevia: A little goes a long way. If you find yourself adding more than 1 teaspoon of stevia and still not satisfied with the sweetness, consider experimenting with more Himalayan pink salt, since salt brings out other flavors.
- I use raw, organic, and stone-ground cacao powder and coconut butter.
Per Serving: 240 calories; 20.6 13.7 3.9 0 89 Full nutrition