Green Salsa

The ingredients were right on. The best flavor comes when you slightly blacken the tomatillos & jalapenos under the broiler, then mix all your ingredients. If you don't have shallots, use 1 wh...

Wanted to use up some green tomatoes from the garden so used this recipe. Instead of tomatillos I substituted the green tomatoes. Turned out delicious. Since I seldom have green tomatoes I'll us...

I was looking for a green salsa to put on chicken burritos and this salsa was perfect. I had to use canned tomatillos because I couldn't find fresh but it was still delicious and even better the...

Four stars for the ingredients. White onion is better and you have to add lime juice for that little extra jolt. Tomatillos are best for salsa when they've been roasted, this goes for the garl...

This was wonderful! The flavors were great and my husband and I ate it with tortilla chips in one night! Thanks!

This was fresh, tangy, and flavorful. I skipped the shallots, doubled the green chiles, cilantro, and jalapeno, and added 2 finely diced large avocados and a couple Tbs lime juice (for flavor an...

I love salsa, and this has just the right amount of kick for those who are heat lovers, AND those who are not.

This recipe is amazing - I organize and cook for 20-30 people once a week and this has been a favorite. However, it only gets 4 stars because I added avocado to thicken it up - it made a much b...

This salsa recipe is delicious. I used canned tomatillos and I also added chopped avocado to the mixture. My family loved it. I will use this recipe again.