Rating: 4.5 stars 4.5
115 Ratings
  • 5 star values: 77
  • 4 star values: 25
  • 3 star values: 12
  • 2 star values: 1
  • 1 star values: 0

A tasty and tangy salsa that may be used for cooking or on top of Mexican-style foods! Adjust the amount of jalapeno to taste.

Recipe Summary

prep:
20 mins
total:
20 mins
Servings:
16
Yield:
2 cups
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Ingredients

16
Original recipe yields 16 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a food processor, place tomatillos, shallots, garlic, green chile peppers, cilantro, jalapeno pepper and salt. Using the pulse setting, coarsely chop. Cover and chill in the refrigerator until serving.

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Nutrition Facts

15 calories; protein 0.5g; carbohydrates 3.1g; fat 0.2g; sodium 83.8mg. Full Nutrition
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