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My review
Green Salsa
BOYS1
"A tasty and tangy salsa that may be used for cooking or on top of Mexican-style foods! Adjust the amount of jalapeno to taste."
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Ingredients
20 m servings 15 calsOriginal recipe yields 16 servings (2 cups)
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{{model.addEditText}} PrintNutrition Facts
Per Serving: 15 calories; 0.2 g fat; 3.1 g carbohydrates; 0.5 g protein; 0 mg cholesterol; 84 mg sodium. Full nutrition
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Reviews
Read all reviews 80103 Ratings
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Most helpful positive review
12/18/2006
The ingredients were right on. The best flavor comes when you slightly blacken the tomatillos & jalapenos under the broiler, then mix all your ingredients. If you don't have shallots, use 1 wh...
Most helpful critical review
10/13/2011
pretty bland. was not a hit at my house.
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12/18/2006
The ingredients were right on. The best flavor comes when you slightly blacken the tomatillos & jalapenos under the broiler, then mix all your ingredients. If you don't have shallots, use 1 wh...
10/27/2005
Wanted to use up some green tomatoes from the garden so used this recipe. Instead of tomatillos I substituted the green tomatoes. Turned out delicious. Since I seldom have green tomatoes I'll us...
1/14/2002
I was looking for a green salsa to put on chicken burritos and this salsa was perfect. I had to use canned tomatillos because I couldn't find fresh but it was still delicious and even better the...
8/11/2011
Four stars for the ingredients. White onion is better and you have to add lime juice for that little extra jolt. Tomatillos are best for salsa when they've been roasted, this goes for the garl...
5/6/2001
This was wonderful! The flavors were great and my husband and I ate it with tortilla chips in one night! Thanks!
6/14/2004
This was fresh, tangy, and flavorful. I skipped the shallots, doubled the green chiles, cilantro, and jalapeno, and added 2 finely diced large avocados and a couple Tbs lime juice (for flavor an...
11/19/2001
I love salsa, and this has just the right amount of kick for those who are heat lovers, AND those who are not.
1/27/2006
This recipe is amazing - I organize and cook for 20-30 people once a week and this has been a favorite. However, it only gets 4 stars because I added avocado to thicken it up - it made a much b...
1/5/2004
This salsa recipe is delicious. I used canned tomatillos and I also added chopped avocado to the mixture. My family loved it. I will use this recipe again.