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Ingredients35 m servings 816
Original recipe yields 4 servings
- Mix almond meal, pecans, and baking powder together in a large bowl. Whisk heavy cream, eggs, ghee, and vanilla paste together in a separate bowl.
- Heat a waffle iron to medium-high according to manufacturer's instructions.
- Mix almond meal mixture and cream mixture together. Let batter rest until thickened, about 5 minutes.
- Stir batter and cook in the preheated iron according to manufacturer's instructions.
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Per Serving: 816 calories; 66.4 28.2 36.6 237 446 Full nutrition