Korean Bulgogi Bowl

This is a very good recipe. We use jasmine rice instead of brown but that's just our taste preference. We increase it to 12 servings as my family of 6 always goes back for a second bowl. The veggies we rotate as we use what's in our garden at the time. But thank you for a very delicious recipe.

Me and my family are sure glad I made this tonight thumbs up all around only change is less pepper flakes 1/2 tspn had all the garnish’s shredded cabbage ,chopped jalapeño, chopped peanuts,cilantro,cucumbers ,green onions will definitely make again and again thank u for submitting this recipe might try ground turkey next time

It’s very tasty but a little too sweet for me. I’ll make it again but leave out the brown sugar. Otherwise, the only substitution was chicken for beef and I used low sodium soy sauce.

This was very easy to make and very good. We at it over lettuce and peppers and it was very refreshing and bursting with flavour.