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Spicy Shrimp-Stuffed Mushrooms

Rated as 4 out of 5 Stars
0

"These mushrooms are stuffed with spicy cream cheese, then breaded and topped with shrimp. Hide half of them for you to eat secretly throughout the evening, and serve the rest."
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Ingredients

1 h 5 m servings 115
Original recipe yields 16 servings (16 mushrooms)

Directions

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  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Carefully remove mushroom stems and chop stems into small pieces. Set mushroom caps aside.
  3. Heat butter in a skillet over medium heat. Add mushroom stems and garlic. Cook and stir until soft, 3 to 5 minutes. Remove from heat.
  4. Combine cream cheese, cayenne pepper, black pepper, and salt together in a bowl. Stir in cooked mushroom stem mixture, retaining butter in the skillet.
  5. Return skillet to medium heat and add shrimp. Cook and stir until shrimp are just opaque, 3 to 5 minutes. Remove from heat.
  6. Pour bread crumbs into a shallow bowl. Fill each mushroom cap with cream cheese mixture and press mushroom, cream cheese-side down, into the bread crumbs to coat the top. Stick a cooked shrimp on top of each filled mushroom and place into a baking pan.
  7. Bake in the preheated oven until hot and juicy, about 20 minutes.

Nutrition Facts


Per Serving: 115 calories; 8.7 5.1 4.6 41 135 Full nutrition

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Reviews

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This turned out very good. I did add a little onion powder and paprika because I have to cut back on sodium. I put very little salt and it was pretty delicious.