This is a large, creme-caramel-like version of the classic Brazilian chocolate bonbon known as brigadeiro. This recipe is super easy and fast because it's made in the microwave. If you do not want to unmold the brigadeiro or don't have a glass tube cake pan, just use a glass pie dish.

Gallery

Recipe Summary

prep:
5 mins
cook:
10 mins
additional:
1 hr
total:
1 hr 15 mins
Servings:
8
Yield:
8 servings
Advertisement

Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Grease a 9-inch glass tube pan with margarine.

    Advertisement
  • Combine sweetened condensed milk, cream, cocoa powder, and eggs in a blender; blend until smooth for 3 minutes. Pour in the prepared tube pan.

  • Microwave on high power until set, 7 to 8 minutes. Remove from microwave and cool slightly. Refrigerate until set completely. Cover with sprinkles before serving.

Cook's Note:

If you want to unmold the brigadeiro dessert, it needs to be refrigerated overnight.

Nutrition Facts

338 calories; protein 7.6g 15% DV; carbohydrates 31.6g 10% DV; fat 21.3g 33% DV; cholesterol 137.4mg 46% DV; sodium 109.2mg 4% DV. Full Nutrition
Advertisement
Advertisement