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"This is a large, creme-caramel-like version of the classic Brazilian chocolate bonbon known as brigadeiro. This recipe is super easy and fast because it's made in the microwave. If you do not want to unmold the brigadeiro or don't have a glass tube cake pan, just use a glass pie dish."
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Ingredients1 h 15 m servings 338
Original recipe yields 8 servings
- Grease a 9-inch glass tube pan with margarine.
- Combine sweetened condensed milk, cream, cocoa powder, and eggs in a blender; blend until smooth for 3 minutes. Pour in the prepared tube pan.
- Microwave on high power until set, 7 to 8 minutes. Remove from microwave and cool slightly. Refrigerate until set completely. Cover with sprinkles before serving.
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- Cook's Note:
- If you want to unmold the brigadeiro dessert, it needs to be refrigerated overnight.
Per Serving: 338 calories; 21.3 31.6 7.6 137 109 Full nutrition