Mulled White Wine

Name: Mulled White Wine
Prep time: 5 min
Cook time: 60 min
Total time: 65 min
Ingredients: 4 cups dry white wine; 2.25 cups apple juice; 1 lemon, zest cut off in a spiral; 1 (1 inch) piece fresh ginger root, sliced; 0.25 cup white sugar; 1 cinnamon stick; 6 tablespoons rum

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1 Review

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I prefer to make mulled wine with white wine because I think it gives a smoother flavor. This recipe has a little rum added at the end for a bit of a kick!

Recipe by heidi_k

Updated on December 19, 2022

3

Prep Time:

5 mins

Cook Time:

1 hrs

Total Time:

1 hrs 5 mins

Servings:

6

Yield:

6 servings

Jump to Nutrition Facts

Ingredients

4 cups dry white wine
2 ¼ cups apple juice
1 lemon, zest cut off in a spiral
1 (1 inch) piece fresh ginger root, sliced
¼ cup white sugar
1 cinnamon stick
6 tablespoons rum

Directions

Combine white wine, apple juice, lemon zest, ginger, sugar, and cinnamon stick in a saucepan over medium-low heat and slowly heat, but do not boil. Keep hot on low heat without simmering for 1 hour to infuse the wine.
Strain hot mulled wine through a small sieve into heatproof glasses. Add 1 tablespoon rum to each glass.

Nutrition Facts (per serving)

247	Calories
0g	Fat
24g	Carbs
0g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 247
% Daily Value *
Total Fat 0g	0%
Sodium 12mg	1%
Total Carbohydrate 24g	9%
Dietary Fiber 0g	1%
Total Sugars 20g
Protein 0g
Vitamin C 2mg	11%
Calcium 26mg	2%
Iron 1mg	5%
Potassium 236mg	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.