Mulled White Wine

Combine white wine, apple juice, lemon zest, ginger, sugar, and cinnamon stick in a saucepan over medium-low heat and slowly heat, but do not boil. Keep hot on low heat without simmering for 1 hour to infuse the wine.n

Strain hot mulled wine through a small sieve into heatproof glasses. Add 1 tablespoon rum to each glass.n