Recipes Drinks Recipes Mulled Wine Recipes Mulled White Wine 4.0 (1) 1 Review 3 Photos I prefer to make mulled wine with white wine because I think it gives a smoother flavor. This recipe has a little rum added at the end for a bit of a kick! Recipe by heidi_k Updated on December 19, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 3 3 Prep Time: 5 mins Cook Time: 1 hrs Total Time: 1 hrs 5 mins Servings: 6 Yield: 6 servings Jump to Nutrition Facts Ingredients 4 cups dry white wine 2 ¼ cups apple juice 1 lemon, zest cut off in a spiral 1 (1 inch) piece fresh ginger root, sliced ¼ cup white sugar 1 cinnamon stick 6 tablespoons rum Directions Combine white wine, apple juice, lemon zest, ginger, sugar, and cinnamon stick in a saucepan over medium-low heat and slowly heat, but do not boil. Keep hot on low heat without simmering for 1 hour to infuse the wine. Strain hot mulled wine through a small sieve into heatproof glasses. Add 1 tablespoon rum to each glass. I Made It Print Nutrition Facts (per serving) 247 Calories 0g Fat 24g Carbs 0g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 247 % Daily Value * Total Fat 0g 0% Sodium 12mg 1% Total Carbohydrate 24g 9% Dietary Fiber 0g 1% Total Sugars 20g Protein 0g Vitamin C 2mg 11% Calcium 26mg 2% Iron 1mg 5% Potassium 236mg 5% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved