Mulled White Wine

Directions

Instructions Checklist

• Step 1

  Combine white wine, apple juice, lemon zest, ginger, sugar, and cinnamon stick in a saucepan over medium-low heat and slowly heat, but do not boil. Keep hot on low heat without simmering for 1 hour to infuse the wine.

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• Step 2

  Strain hot mulled wine through a small sieve into heatproof glasses. Add 1 tablespoon rum to each glass.

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Nutrition Facts

Per Serving:

247 calories; protein 0.2g; carbohydrates 24.1g; fat 0.1g; sodium 11.5mg. Full Nutrition