Mulled White Wine


I prefer to make mulled wine with white wine because I think it gives a smoother flavor. This recipe has a little rum added at the end for a bit of a kick!

Mulled White Wine
Prep Time:
5 mins
Cook Time:
1 hrs
Total Time:
1 hrs 5 mins
6 servings


  • 4 cups dry white wine

  • 2 ¼ cups apple juice

  • 1 lemon, zest cut off in a spiral

  • 1 (1 inch) piece fresh ginger root, sliced

  • ¼ cup white sugar

  • 1 cinnamon stick

  • 6 tablespoons rum


  1. Combine white wine, apple juice, lemon zest, ginger, sugar, and cinnamon stick in a saucepan over medium-low heat and slowly heat, but do not boil. Keep hot on low heat without simmering for 1 hour to infuse the wine.

  2. Strain hot mulled wine through a small sieve into heatproof glasses. Add 1 tablespoon rum to each glass.

Nutrition Facts (per serving)

247 Calories
0g Fat
24g Carbs
0g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 247
% Daily Value *
Total Fat 0g 0%
Sodium 12mg 1%
Total Carbohydrate 24g 9%
Dietary Fiber 0g 1%
Total Sugars 20g
Protein 0g
Vitamin C 2mg 11%
Calcium 26mg 2%
Iron 1mg 5%
Potassium 236mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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