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Mulled White Wine

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"I prefer to make mulled wine with white wine because I think it gives a smoother flavor. This recipe has a little rum added at the end for a bit of a kick!"
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1 h 5 m servings 247
Original recipe yields 6 servings


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  1. Combine white wine, apple juice, lemon zest, ginger, sugar, and cinnamon stick in a saucepan over medium-low heat and slowly heat, but do not boil. Keep hot on low heat without simmering for 1 hour to infuse the wine.
  2. Strain hot mulled wine through a small sieve into heatproof glasses. Add 1 tablespoon rum to each glass.

Nutrition Facts

Per Serving: 247 calories; 0.1 24.1 0.2 0 11 Full nutrition

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