Simple Keto Zucchini Hash
Ingredients30 m servings 200
- Combine zucchini with coconut oil and butter in a medium skillet over medium heat. Add Parmesan cheese, chili powder, salt, and cayenne pepper. Stir until cheese melts.
- Reduce heat to low and add eggs; stir quickly until fully mixed in. Increase heat back to medium and cook, stirring and flipping occasionally, until edges of the hash are lightly browned, about 15 minutes.
- Cook's Note:
- Himalayan pink salt also works well in this.
Per Serving: 200 calories; 17.9 5 7.3 106 616 Full nutrition
ReviewsRead all reviews 3
This recipe gets 5 stars on flavor but 4 stars on directions. I followed the directions exactly as written and it failed due to the moisture content in the zucchini. Next time I will grate the z...
Too spicy. The texture was more like mash potatoes and not like hash.