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My review
Simple Keto Zucchini Hash
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Heather Petersen
"This recipe makes an amazing side dish. Flavorful and high in healthy fat, it is a great complement to a meat or other high-protein main dish. If you like the flavors of zucchini and chili powder and miss the texture of mashed potatoes, try this one."
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Ingredients
30 m servings 200Original recipe yields 4 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Combine zucchini with coconut oil and butter in a medium skillet over medium heat. Add Parmesan cheese, chili powder, salt, and cayenne pepper. Stir until cheese melts.
- Reduce heat to low and add eggs; stir quickly until fully mixed in. Increase heat back to medium and cook, stirring and flipping occasionally, until edges of the hash are lightly browned, about 15 minutes.
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Footnotes
- Cook's Note:
- Himalayan pink salt also works well in this.
Nutrition Facts
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Reviews
Read all reviews 3Most helpful
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Newest
9/20/2018
This recipe gets 5 stars on flavor but 4 stars on directions. I followed the directions exactly as written and it failed due to the moisture content in the zucchini. Next time I will grate the z...
1/17/2019
Too spicy. The texture was more like mash potatoes and not like hash.