Green Chile Pepper and Tomato Chicken Dip
"We hadn't been shopping and had surprise company. I just threw together leftovers and created this magnificent dip. Now I fix it whenever family or company stops by! Serve with toast, chips or toasted tortillas. Diced chicken breast may be used in place of canned chicken, and black olives may be added. I've also used this as a casserole by mixing in cooked noodles."
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Ingredients30 m servings 101 cals
Original recipe yields 48 servings (6 cups)
- In a double boiler, melt the processed cheese. Blend in the turkey chili and diced tomatoes with green chili peppers. Mix in chicken and sour cream. Heat and stir until well blended. Serve warm.
Per Serving: 101 calories; 6.8 g fat; 3 g carbohydrates; 6.9 g protein; 26 mg cholesterol; 391 mg sodium. Full nutrition
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