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Green Chile Pepper and Tomato Chicken Dip

Rated as 3 out of 5 Stars
29

"We hadn't been shopping and had surprise company. I just threw together leftovers and created this magnificent dip. Now I fix it whenever family or company stops by! Serve with toast, chips or toasted tortillas. Diced chicken breast may be used in place of canned chicken, and black olives may be added. I've also used this as a casserole by mixing in cooked noodles."
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Ingredients

30 m servings 101
Original recipe yields 48 servings (6 cups)

Directions

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  1. In a double boiler, melt the processed cheese. Blend in the turkey chili and diced tomatoes with green chili peppers. Mix in chicken and sour cream. Heat and stir until well blended. Serve warm.

Nutrition Facts


Per Serving: 101 calories; 6.8 3 6.9 26 391 Full nutrition

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Reviews

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There are some recipes where canned chicken works great but this isn't one of them. Also, be sure to drain the tomatoes well, using a strainer b/c my "dip" was really runny. This is okay but IF...