We hadn't been shopping and had surprise company. I just threw together leftovers and created this magnificent dip. Now I fix it whenever family or company stops by! Serve with toast, chips or toasted tortillas. Diced chicken breast may be used in place of canned chicken, and black olives may be added. I've also used this as a casserole by mixing in cooked noodles.

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Ingredients

48
Original recipe yields 48 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a double boiler, melt the processed cheese. Blend in the turkey chili and diced tomatoes with green chili peppers. Mix in chicken and sour cream. Heat and stir until well blended. Serve warm.

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Nutrition Facts

101 calories; protein 6.9g 14% DV; carbohydrates 3g 1% DV; fat 6.8g 11% DV; cholesterol 25.7mg 9% DV; sodium 390.9mg 16% DV. Full Nutrition

Reviews (1)

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1 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 3 stars
01/25/2004
There are some recipes where canned chicken works great but this isn't one of them. Also be sure to drain the tomatoes well using a strainer b/c my "dip" was really runny. This is okay but IF I make this again I will boil 2 chicken breasts shred it drain the tomtatoes REALLY well mix and bake in the oven until the cheese has melted stirring occassionally. This recipe has hope but it just needs some tweeking. I may try this again and see if there is texture and taste improvement. Read More
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