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Bacon and Cheese Spaghetti Squash Bake
Reviews:
December 11, 2018

I've made this twice in the past month! Added some spinach and paprika last time. Probably had about 1/2 the bacon but the flavor still came through. It takes some time but is a major no-brainer recipe that yields awesome flavor due to the crunch of the spaghetti squash and the cheesy crust. Better to undercook this than overcook--broil the top if you have to. Mine did not come out watery at all. May add some form of onions next time!

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