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Bacon and Cheese Spaghetti Squash Bake
Reviews:
November 01, 2018

This was really easy to make. I fried up tiny cubes of pancetta instead of using bacon bits. It wasn't as soggy as spaghetti squash sometimes is. Someone suggested baking it in a shallower pan next time, to get more of the cheesy crust. I might try that next time!

  1. 3 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars