Garlic-Ginger Roasted Spaghetti Squash
Ingredients1 h 15 m servings 171
- Preheat the oven to 375 degrees F (190 degrees C).
- Place spaghetti squash in a baking dish, cut-side up. Combine butter, olive oil, honey, ginger, garlic, and chile flakes in a small bowl. Spread mixture evenly on the cut side of the spaghetti squash; pour any extra mixture in the center of each squash. Lightly sprinkle with kosher salt.
- Bake in the preheated oven until soft, about 1 hour.
- Scrape the squash into strands with 2 forks and mix with the seasoned butter in each squash. Serve warm.
Per Serving: 171 calories; 10.2 21.6 1.4 15 110 Full nutrition
ReviewsRead all reviews 4
We really liked the flavor for this. I didn’t have any Chile flakes so I used chili powder. The only thing I will do differently is how I bake it. The squash didn’t get cooked all the way throug...
I will make this again. Added more garlic just because we love it.