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Garlic-Ginger Roasted Spaghetti Squash

Rated as 4 out of 5 Stars

"Garlic, ginger, and red pepper flakes come together to kick spaghetti squash up a notch. We like this as an alternate to rice or noodles when making Chinese stir-fry. It is also good served with grilled pork or chicken."
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1 h 15 m servings 171
Original recipe yields 4 servings


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  1. Preheat the oven to 375 degrees F (190 degrees C).
  2. Place spaghetti squash in a baking dish, cut-side up. Combine butter, olive oil, honey, ginger, garlic, and chile flakes in a small bowl. Spread mixture evenly on the cut side of the spaghetti squash; pour any extra mixture in the center of each squash. Lightly sprinkle with kosher salt.
  3. Bake in the preheated oven until soft, about 1 hour.
  4. Scrape the squash into strands with 2 forks and mix with the seasoned butter in each squash. Serve warm.

Nutrition Facts

Per Serving: 171 calories; 10.2 21.6 1.4 15 110 Full nutrition

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Read all reviews 4
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We really liked the flavor for this. I didn’t have any Chile flakes so I used chili powder. The only thing I will do differently is how I bake it. The squash didn’t get cooked all the way throug...

No changes and yes I will make it again.

I will make this again. Added more garlic just because we love it.

It was good but in the end it felt like it was missing something, so I added more salt and some parm. Very easy dish to make that impresses. I also served it right in the boat for presentation.