Instant Pot® Spinach Crab Dip
Using an Instant Pot® speeds up this easy dip that is delicious! I may or may not have eaten the leftovers (which I squirreled away from my kiddos) for breakfast. This dip is also paleo and Whole30® friendly! For dipping, serve with cucumber, red and yellow peppers, plantain chips, or radishes. The final baking step is optional.
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Recipe Summary
Ingredients
8
Original recipe yields 8 servings
Directions
Cook's Note:
If using store-bought mayonnaise, check the ingredients label for anything that doesn't fit into your diet.
Nutrition Facts
Per Serving:
195 calories; protein 16.9g; carbohydrates 6.3g; fat 11.7g; cholesterol 67.6mg; sodium 482.2mg.
Full Nutrition