Instant Pot® Corned Beef
Soup Loving Nicole
Ingredients2 h 5 m servings 417
- Combine water, beer, and garlic in a multi-functional pressure cooker (such as Instant Pot(R)). Place trivet inside. Place brisket on the trivet and sprinkle spice packet on top. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 90 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Transfer brisket to a baking sheet, cover with aluminum foil, and let rest for 15 minutes.
Per Serving: 417 calories; 28.3 4.9 27.7 146 1697 Full nutrition
ReviewsRead all reviews 9
If you'd like to do a complete Irish feast, remove the trivet while your brisket is resting and place baby carrots, quartered red potatoes, and cabbage wedges in the bottom of the Instant Pot. S...
Fantastic! I had previously tried making a corned beef in my Instant Pot with terrible results - tough and dry and a trip to the trash. I decided to try again using this recipe and it was PERFEC...
I added a sliced onion and used Guinness in the Cuckoo Pressure Cooker that I recently purchased. I only had a 3 qt Instant Pot that I didn't think was large enough. Anyway, the corned beef was ...
Made this last night for dinner. I am so pleased with the results. It came out perfectly. I followed the directions exactly as they were written. It’s great to have a corned beef recipe that...
Perfect recipe for making the most tender corned beef. 90 minutes works every time in the IP! Since my beef was missing the spice packet, I used my own spice mix. I used Two Brother's Gluten Fre...
This is probably the best corned beef I’ve ever had. I used hard cider instead of beer (it’s what I had, and I don’t like beer anyway) and it was absolutely delicious. So tender and flavorful! A...
This was the most tender corn beef brisket I have ever made!