Zucchini with Chanterelle Mushrooms
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Ingredients50 m servings 124
Original recipe yields 4 servings
- Heat olive oil in a skillet over medium-low heat. Add shallot and cook until soft and translucent, 3 to 5 minutes. Add garlic and cook until fragrant, about 30 seconds. Add chanterelle mushrooms and saute for 10 minutes. Stir together cornstarch and water in a bowl and add to mushrooms. Mix well.
- Add zucchini to the skillet and season with salt and pepper. Cook until zucchini are soft, about 20 minutes.
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Per Serving: 124 calories; 7.2 12.9 4 0 111 Full nutrition