Take advantage of fresh chanterelle mushrooms when you can get them and combine them with zucchini for this delicious side.

Gallery

Recipe Summary

prep:
15 mins
cook:
35 mins
total:
50 mins
Servings:
4
Yield:
4 servings
Advertisement

Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat olive oil in a skillet over medium-low heat. Add shallot and cook until soft and translucent, 3 to 5 minutes. Add garlic and cook until fragrant, about 30 seconds. Add chanterelle mushrooms and saute for 10 minutes. Stir together cornstarch and water in a bowl and add to mushrooms. Mix well.

    Advertisement
  • Add zucchini to the skillet and season with salt and pepper. Cook until zucchini are soft, about 20 minutes.

Nutrition Facts

124 calories; protein 4g 8% DV; carbohydrates 12.9g 4% DV; fat 7.2g 11% DV; cholesterol 0mg; sodium 110.8mg 4% DV. Full Nutrition
Advertisement
Advertisement