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Zucchini with Chanterelle Mushrooms

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"Take advantage of fresh chanterelle mushrooms when you can get them and combine them with zucchini for this delicious side."
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50 m servings 124
Original recipe yields 4 servings


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  1. Heat olive oil in a skillet over medium-low heat. Add shallot and cook until soft and translucent, 3 to 5 minutes. Add garlic and cook until fragrant, about 30 seconds. Add chanterelle mushrooms and saute for 10 minutes. Stir together cornstarch and water in a bowl and add to mushrooms. Mix well.
  2. Add zucchini to the skillet and season with salt and pepper. Cook until zucchini are soft, about 20 minutes.

Nutrition Facts

Per Serving: 124 calories; 7.2 12.9 4 0 111 Full nutrition

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