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Chipotle Cauliflower 'Rice'

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"Whether you're watching your carbs, trying to sneak veggies into your kids' meals, or just love cauliflower, this Mexican 'rice' is great as a side dish, in burritos or tacos... use your imagination!"
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30 m servings 60
Original recipe yields 4 servings


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  1. Pulse cauliflower in a blender until it is broken up and looks like rice.
  2. Combine cauliflower 'rice' and water in a nonstick pan or cast iron skillet; saute over medium heat until slightly browned and softened, 5 to 8 minutes. Stir in chipotle sauce, recaito, tomato paste, and garlic powder. Cook, stirring occasionally, until liquid reduces and mixture thickens, about 20 minutes.


  • Cook's Note:
  • Use 1 large head of fresh cauliflower instead of the frozen cauliflower if preferred.

Nutrition Facts

Per Serving: 60 calories; 1.1 9.3 3.3 0 410 Full nutrition

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