Chipotle Cauliflower 'Rice'
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Ingredients30 m servings 60
Original recipe yields 4 servings
- Pulse cauliflower in a blender until it is broken up and looks like rice.
- Combine cauliflower 'rice' and water in a nonstick pan or cast iron skillet; saute over medium heat until slightly browned and softened, 5 to 8 minutes. Stir in chipotle sauce, recaito, tomato paste, and garlic powder. Cook, stirring occasionally, until liquid reduces and mixture thickens, about 20 minutes.
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- Cook's Note:
- Use 1 large head of fresh cauliflower instead of the frozen cauliflower if preferred.
Per Serving: 60 calories; 1.1 9.3 3.3 0 410 Full nutrition