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My review
Instant Pot® No-Stress Buffalo Chicken Dip
6k
bd.weld
"Want to make Buffalo chicken dip and all you have is frozen chicken? No stress, just cook the frozen chicken breasts in a pressure cooker such as an Instant Pot®, start to finish in 30 minutes. Instructions for thawed chicken are included."
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Ingredients
45 m servings 243Original recipe yields 12 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Combine chicken breasts and broth in a multi-functional pressure cooker (such as Instant Pot(R)). Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 10 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions for 10 minutes. Release remaining pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Transfer chicken to a bowl and shred.
- Select Saute function. Add cream cheese, sriracha, ranch dressing, and chile-garlic sauce. Return shredded chicken to the pot. Slowly add Cheddar cheese, constantly stirring until melted and all ingredients are well combined. Select Keep Warm function until ready to serve. Garnish with green onions.
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Footnotes
- Cook's Note:
- You can cook thawed chicken breasts by setting the time for 15 minutes at high pressure and use a quick release.
Nutrition Facts
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Reviews
Read all reviews 79 Ratings
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Most helpful positive review
1/26/2019
My husband and I loved this recipe. I added two things (smoked paprika and salt). I am going to make it again, however, there needs to be an adjustment for the amount of liquid because it was to...
Most helpful critical review
1/27/2019
Just okay. I added lime juice to give it some punch and did not use the liquid like the previous review did I think adding some jalapeños or onion would do the recipe justice
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1/26/2019
My husband and I loved this recipe. I added two things (smoked paprika and salt). I am going to make it again, however, there needs to be an adjustment for the amount of liquid because it was to...
2/7/2019
It was very good! Cut back on siracchia and my husband liked it better!
2/4/2019
i used my instant pot and covered the chicken with water instead of chicken broth. When done i retained .5 cup of water for the dip and drained the rest. Shredded the chicken, put aside while i ...
1/27/2019
Just okay. I added lime juice to give it some punch and did not use the liquid like the previous review did I think adding some jalapeños or onion would do the recipe justice