Want to make Buffalo chicken dip and all you have is frozen chicken? No stress, just cook the frozen chicken breasts in a pressure cooker such as an Instant Pot(R), start to finish in 30 minutes. Instructions for thawed chicken are included.

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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified

Directions

  • Combine chicken breasts and broth in a multi-functional pressure cooker (such as Instant Pot(R)). Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 10 minutes. Allow 10 to 15 minutes for pressure to build.

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  • Release pressure using the natural-release method according to manufacturer's instructions for 10 minutes. Release remaining pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Transfer chicken to a bowl and shred.

  • Select Saute function. Add cream cheese, sriracha, ranch dressing, and chile-garlic sauce. Return shredded chicken to the pot. Slowly add Cheddar cheese, constantly stirring until melted and all ingredients are well combined. Select Keep Warm function until ready to serve. Garnish with green onions.

Cook's Note:

You can cook thawed chicken breasts by setting the time for 15 minutes at high pressure and use a quick release.

Nutrition Facts

243 calories; 19 g total fat; 65 mg cholesterol; 819 mg sodium. 3.1 g carbohydrates; 14.2 g protein; Full Nutrition

Reviews (9)

Read More Reviews

Most helpful positive review

Rating: 5 stars
03/22/2019
this is really easy and perfect when you swap out blue cheese dressing for the ranch and Frank's Red Hot for Siracha. We like it a little milder so I used about 2/3 cup of Frank's and 1/3 cup of reserved broth. Read More
(2)

Most helpful critical review

Rating: 3 stars
01/28/2019
Just okay. I added lime juice to give it some punch and did not use the liquid like the previous review did I think adding some jalapeños or onion would do the recipe justice Read More
11 Ratings
  • 5 star values: 8
  • 4 star values: 1
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
03/22/2019
this is really easy and perfect when you swap out blue cheese dressing for the ranch and Frank's Red Hot for Siracha. We like it a little milder so I used about 2/3 cup of Frank's and 1/3 cup of reserved broth. Read More
(2)
Rating: 5 stars
03/22/2019
this is really easy and perfect when you swap out blue cheese dressing for the ranch and Frank's Red Hot for Siracha. We like it a little milder so I used about 2/3 cup of Frank's and 1/3 cup of reserved broth. Read More
(2)
Rating: 5 stars
01/26/2019
My husband and I loved this recipe. I added two things (smoked paprika and salt). I am going to make it again however there needs to be an adjustment for the amount of liquid because it was too soupy. I think after the chicken is taken out I will either boil out some of the liquid or pour it into a cup and add if needed to get the right texture. Read More
(1)
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Rating: 5 stars
02/04/2019
Easy and delicious Read More
Rating: 4 stars
02/01/2019
Very good and easy Read More
Rating: 5 stars
01/31/2019
Made it like the recipe and I would make it again! Read More
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Rating: 3 stars
01/27/2019
Just okay. I added lime juice to give it some punch and did not use the liquid like the previous review did I think adding some jalapeños or onion would do the recipe justice Read More
Rating: 5 stars
02/24/2019
Great recipe! Thank you! because we really like spicy I made a couple of additions. I tripled the garlic chili sauce and added garlic buffalo sauce to the mix. This recipe is fantastic! Read More
Rating: 5 stars
02/05/2019
i used my instant pot and covered the chicken with water instead of chicken broth. When done i retained.5 cup of water for the dip and drained the rest. Shredded the chicken put aside while i heated the rest of the ingredients added the water and chicken back in waited for everything to melt/blend and left it no warm for serving. Read More
Rating: 5 stars
02/08/2019
It was very good! Cut back on siracchia and my husband liked it better! Read More