Instant Pot® No-Stress Buffalo Chicken Dip
Original recipe yields 12 servings
You can cook thawed chicken breasts by setting the time for 15 minutes at high pressure and use a quick release.
243 calories; protein 14.2g 29% DV; carbohydrates 3.1g 1% DV; fat 19g 29% DV; cholesterol 65.3mg 22% DV; sodium 818.7mg 33% DV. Full Nutrition