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Instant Pot® No-Stress Buffalo Chicken Dip

Rated as 4.55 out of 5 Stars
6k

"Want to make Buffalo chicken dip and all you have is frozen chicken? No stress, just cook the frozen chicken breasts in a pressure cooker such as an Instant Pot®, start to finish in 30 minutes. Instructions for thawed chicken are included."
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Ingredients

45 m servings 243
Original recipe yields 12 servings

Directions

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  1. Combine chicken breasts and broth in a multi-functional pressure cooker (such as Instant Pot(R)). Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 10 minutes. Allow 10 to 15 minutes for pressure to build.
  2. Release pressure using the natural-release method according to manufacturer's instructions for 10 minutes. Release remaining pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Transfer chicken to a bowl and shred.
  3. Select Saute function. Add cream cheese, sriracha, ranch dressing, and chile-garlic sauce. Return shredded chicken to the pot. Slowly add Cheddar cheese, constantly stirring until melted and all ingredients are well combined. Select Keep Warm function until ready to serve. Garnish with green onions.

Footnotes

  • Cook's Note:
  • You can cook thawed chicken breasts by setting the time for 15 minutes at high pressure and use a quick release.

Nutrition Facts


Per Serving: 243 calories; 19 3.1 14.2 65 819 Full nutrition

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Reviews

Read all reviews 9
  1. 11 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

this is really easy and perfect when you swap out blue cheese dressing for the ranch and Frank's Red Hot for Siracha. We like it a little milder so I used about 2/3 cup of Frank's and 1/3 cup of...

Most helpful critical review

Just okay. I added lime juice to give it some punch and did not use the liquid like the previous review did I think adding some jalapeños or onion would do the recipe justice

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this is really easy and perfect when you swap out blue cheese dressing for the ranch and Frank's Red Hot for Siracha. We like it a little milder so I used about 2/3 cup of Frank's and 1/3 cup of...

My husband and I loved this recipe. I added two things (smoked paprika and salt). I am going to make it again, however, there needs to be an adjustment for the amount of liquid because it was to...

Great recipe! Thank you! because we really like spicy, I made a couple of additions. I tripled the garlic chili sauce and added garlic buffalo sauce to the mix. This recipe is fantastic!

It was very good! Cut back on siracchia and my husband liked it better!

i used my instant pot and covered the chicken with water instead of chicken broth. When done i retained .5 cup of water for the dip and drained the rest. Shredded the chicken, put aside while i ...

Easy and delicious

Made it like the recipe and I would make it again!

Just okay. I added lime juice to give it some punch and did not use the liquid like the previous review did I think adding some jalapeños or onion would do the recipe justice