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Instant Pot® Spinach and Artichoke Dip

Rated as 5 out of 5 Stars
9k

"A classic appetizer made in just minutes in the Instant Pot®. This has all of the creamy and cheesy goodness you'd expect in a spinach dip without the hassle."
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Ingredients

30 m servings 439
Original recipe yields 8 servings

Directions

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  1. Combine frozen spinach, artichoke hearts, cream cheese, sour cream, onion, chicken broth, garlic, salt, and chile flakes in a multi-functional pressure cooker (such as Instant Pot(R)). Close and lock the lid. Select manual pressure according to manufacturer's instructions; set timer for 4 minutes. Allow 10 to 15 minutes for pressure to build.
  2. Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Add Parmesan cheese and Monterey Jack cheese. Whisk until smooth. Serve immediately.

Nutrition Facts


Per Serving: 439 calories; 34.8 9.4 23.8 100 1059 Full nutrition

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Reviews

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Made as written. This was fabulously delicious and so easy!!! Great use for instant pot!

Made on the stovetop- didn't take long at all. Would add more parmesan next time, but absolutely delicious!

This was fabulous and so easy. Only change was I used half of a big a jar of artichoke hearts in oil from Costco. Before adding cheese it looked a bit curdled but once cheese was added it’s cre...

It was really good. Will definitely make again

Came out perfect as written! Everyone loved it, will definitely make again.

I've tried so many Spinach Artichoke dips that just didn't measure up....This one was spot on!! Followed the directions as written, and it didn't disappoint! The texture was creamy, and the tast...