A classic appetizer made in just minutes in the Instant Pot®. This has all of the creamy and cheesy goodness you'd expect in a spinach dip without the hassle.

Soup Loving Nicole
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine frozen spinach, artichoke hearts, cream cheese, sour cream, onion, chicken broth, garlic, salt, and chile flakes in a multi-functional pressure cooker (such as Instant Pot®). Close and lock the lid. Select manual pressure according to manufacturer's instructions; set timer for 4 minutes. Allow 10 to 15 minutes for pressure to build.

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  • Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Add Parmesan cheese and Monterey Jack cheese. Whisk until smooth. Serve immediately.

Nutrition Facts

439 calories; 34.8 g total fat; 100 mg cholesterol; 1059 mg sodium. 9.4 g carbohydrates; 23.8 g protein; Full Nutrition

Reviews (13)

Read More Reviews

Most helpful positive review

Rating: 5 stars
12/30/2018
Made as written. This was fabulously delicious and so easy!!! Great use for instant pot! Read More
(6)
16 Ratings
  • 5 star values: 13
  • 4 star values: 3
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
12/30/2018
Made as written. This was fabulously delicious and so easy!!! Great use for instant pot! Read More
(6)
Rating: 5 stars
12/30/2018
Made as written. This was fabulously delicious and so easy!!! Great use for instant pot! Read More
(6)
Rating: 5 stars
01/02/2019
Made on the stovetop- didn't take long at all. Would add more parmesan next time but absolutely delicious! Read More
(2)
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Rating: 5 stars
12/26/2018
This was fabulous and so easy. Only change was I used half of a big a jar of artichoke hearts in oil from Costco. Before adding cheese it looked a bit curdled but once cheese was added it s creamy and perfect. Everybody loved it! Read More
(2)
Rating: 5 stars
12/04/2019
This was very good!!! I didn t add the shredded cheeses at the end as I wasn t going to serve it right away. Instead I made it ahead of time and refrigerated it overnight and reheated it then added the cheeses. It reheats well that was and still tasted fantastic! Read More
(1)
Rating: 4 stars
02/15/2020
Add siracha & extra garlic! Read More
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Rating: 5 stars
12/17/2019
Absolutely loved this dip.... next time I am adding a little more garlic... but this was amazing. Super easy to make and I even had kids sitting at the table dipping into the dip. Read More
Rating: 5 stars
01/27/2020
Delicious! I used fresh baby spinach and added a can of green chilis (diced). Cooked for just 2 minutes on high pressure. Read More
Rating: 5 stars
01/01/2020
Came out delicious! Very easy! Read More
Rating: 4 stars
12/27/2019
It's a great dip! If you prep all of your ingredients it cooks in a flash! Seriously just grind for ten minutes prepping and the dip is done in even less time. I'd probably do a little less grated parmesan next time and slightly more fresh garlic. I'll definitely make it again for gamedays or at the firehouse. Read More