Instant Pot® Crispy Barbecue Chicken Wings
Save time by making chicken wings in an electric pressure cooker like the Instant Pot®. Frozen or thawed, these turn out great with your favorite barbecue sauce.
Recipe Summary test
If you use thawed wings, allow 10 to 15 minutes for pressure to build.
If you use an air fryer, set it for 400 degrees F and cook for 20 minutes turning halfway to ensure even browning until desired caramelization and crispness. Baste again with barbecue sauce if desired.