Tuscan Fish Stew
Any tomato product will work in this, but I really like cherry tomatoes here, since they provide a fragrant freshness you just won't get with a can or jar. You do need to strain them after blending, but the few extra minutes of work will be well worth the effort.
Fish stock or chicken broth can be substituted for the clam juice.
Use any mix of white fish and shellfish that works best for you. If your shrimp is small, add it after larger chunks of seafood have already started cooking.
You can use 2 tablespoons of any combination of the Italian herbs mentioned.