Instant Pot® Creamed Corn

Rating: 4.4 stars
5 Ratings
  • 5 star values: 3
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

The use of an Instant Pot® allows you to make amazing creamed corn without anything from a can. Although the goal of this recipe is to use fresh corn, frozen corn may be used if thawed and drained.

By thedailygourmet

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Recipe Summary test

prep:
5 mins
cook:
5 mins
total:
10 mins
Servings:
4
Yield:
4 servings
Nutrition Info
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Directions

  • Heat a multi-functional pressure cooker (such as Instant Pot®) on the normal slow cooker function.

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  • Combine corn kernels, cream cheese, and milk in the Instant Pot®. Cook until cream cheese has melted, stirring often, 5 to 8 minutes. Stir in sugar, salt, and pepper and adjust seasoning to taste.

Nutrition Facts

Per Serving:
197 calories; protein 5.6g; carbohydrates 21.9g; fat 11.3g; cholesterol 32.4mg; sodium 142.5mg. Full Nutrition
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Reviews (6)

Read More Reviews

Most helpful positive review

Donna Young Ramirez
Rating: 5 stars
11/07/2019
Excellent recipe loved by all. Read More
Helpful
(1)
5 Ratings
  • 5 star values: 3
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
Donna Young Ramirez
Rating: 5 stars
11/06/2019
Excellent recipe loved by all. Read More
Helpful
(1)
melsissa
Rating: 3 stars
11/24/2020
it is helpful to use the instant pot Read More
My Hot Southern Mess
Allstar
Rating: 4 stars
04/21/2020
I made this for my family using frozen corn instead of fresh due to availability. Otherwise, the recipe was made as written. I did choose to double the recipe to use the full package of cream cheese. My pinches were generous, as I know there can be variability in pinch size from person to person. My family thought this creamed corn was okay but it was missing something. Read More
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