The use of an Instant Pot® allows you to make amazing creamed corn without anything from a can. Although the goal of this recipe is to use fresh corn, frozen corn may be used if thawed and drained.

Gallery

Recipe Summary

prep:
5 mins
cook:
5 mins
total:
10 mins
Servings:
4
Yield:
4 servings
Advertisement

Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat a multi-functional pressure cooker (such as Instant Pot®) on the normal slow cooker function.

    Advertisement
  • Combine corn kernels, cream cheese, and milk in the Instant Pot®. Cook until cream cheese has melted, stirring often, 5 to 8 minutes. Stir in sugar, salt, and pepper and adjust seasoning to taste.

Nutrition Facts

197 calories; protein 5.6g 11% DV; carbohydrates 21.9g 7% DV; fat 11.3g 17% DV; cholesterol 32.4mg 11% DV; sodium 142.5mg 6% DV. Full Nutrition

Reviews (2)

Read More Reviews

Most helpful positive review

Rating: 5 stars
11/07/2019
Excellent recipe loved by all. Read More
(1)
4 Ratings
  • 5 star values: 3
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
11/06/2019
Excellent recipe loved by all. Read More
(1)
Rating: 4 stars
04/21/2020
I made this for my family using frozen corn instead of fresh due to availability. Otherwise, the recipe was made as written. I did choose to double the recipe to use the full package of cream cheese. My pinches were generous, as I know there can be variability in pinch size from person to person. My family thought this creamed corn was okay but it was missing something. Read More