Skip to main content New<> this month
Get the Allrecipes magazine

Instant Pot® Creamed Corn

Rated as 5 out of 5 Stars
8k

"The use of an Instant Pot® allows you to make amazing creamed corn without anything from a can. Although the goal of this recipe is to use fresh corn, frozen corn may be used if thawed and drained."
Added to shopping list. Go to shopping list.

Ingredients

10 m servings 197
Original recipe yields 4 servings

Directions

{{model.addEditText}} Print
  1. Heat a multi-functional pressure cooker (such as Instant Pot(R)) on the normal slow cooker function.
  2. Combine corn kernels, cream cheese, and milk in the Instant Pot(R). Cook until cream cheese has melted, stirring often, 5 to 8 minutes. Stir in sugar, salt, and pepper and adjust seasoning to taste.

Nutrition Facts


Per Serving: 197 calories; 11.3 21.9 5.6 32 143 Full nutrition

Explore more

Reviews

Read all reviews 1
Most helpful
Most positive
Least positive
Newest

I've made this recipe for years with canned corn on the stovetop. It's an excellent recipe, loved by all, but NEVER added sugar to it!! That would just ruin it!!!