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Ingredients10 m servings 197
Original recipe yields 4 servings
- Heat a multi-functional pressure cooker (such as Instant Pot(R)) on the normal slow cooker function.
- Combine corn kernels, cream cheese, and milk in the Instant Pot(R). Cook until cream cheese has melted, stirring often, 5 to 8 minutes. Stir in sugar, salt, and pepper and adjust seasoning to taste.
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Per Serving: 197 calories; 11.3 21.9 5.6 32 143 Full nutrition
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