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Chocolate-Cheesecake Cookies
September 12, 2019

I made some of the changes others recommended: -MY personal changes were adding 1/4 cup mini semi-sweet chocolate chips to the cheesecake mixture and sprinkling some cookies with cinnamon sugar and others with Heath bar toffee. -use only 1/3 a cup of cocoa, anymore would've been too much I think. -because the cookies spread since you're indenting them I used a teaspoon scooper for the dough and then also for the cheesecake filling because people are right, you definitely need to add more filling in each. -I also chilled them after they had completely cooled from cooking. It really made the filling set and added something to the cookie so I'd recommend trying it with at least half your batch so you can see the difference for yourself. Will definitely make again!!! They are good and different which is nice.

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