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Chocolate-Cheesecake Cookies
December 10, 2018

I made these as-is and they're pretty good. A couple of adjustments would make these stellar. It lacks balance a little. Bump up the cheesecake filling in each cookie. It needs a solid layer to counteract the chocolate. Back off the cocoa powder just a bit. It's very overpowering to the taste. Add a half tsp of salt to the cookie dough to bring out the flavor. Chill the cookie itself in the fridge after it's been thoroughly cooled. It'll keep the soft texture and allow the cheesecake layer to solidfy in texture and taste. It really improved the as-is cookie a ton. Solid recipe. I'll be making this again.

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