Serve these ground chicken meatballs as an appetizer or alongside rice and stir-fried veggies.

Kemberli Paes


Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Mix chicken, cilantro, bread crumbs, onion, garlic, salt, and pepper; roll tablespoonfuls of the mixture into balls.

  • Heat oil in a skillet over medium heat. Add meatballs and cook until no longer pink in the center, 6 to 8 minutes.

  • Mix peanut butter, sesame oil, sugar, and soy sauce together in a microwave-safe bowl. Microwave until sauce is heated through, about 1 minute.

  • Toss meatballs with 1/2 of the sauce. Sprinkle with peanuts. Serve with toothpicks and remaining sauce for dipping.

Nutrition Facts

502 calories; 32.6 g total fat; 66 mg cholesterol; 1233 mg sodium. 20.8 g carbohydrates; 33.1 g protein; Full Nutrition