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Ingredients55 m servings 699
Original recipe yields 4 servings
- Place sweet potatoes into a large pot and cover with water; bring to a boil. Cook until tender, about 6 minutes. Drain.
- Combine sweet potatoes, tomatoes, curry powder, chili powder, and cumin in a saucepan over medium heat and bring to a simmer. Add coconut milk, spinach, chile pepper, bouillon cube, and chili jam. Simmer until curry starts to thicken and has cooked down a little, 15 to 20 minutes.
- Meanwhile, fry halloumi in a skillet over medium heat until browned, 4 to 6 minutes. Add cooked halloumi and chickpeas to curry and heat through, about 5 minutes.
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Per Serving: 699 calories; 38 71.3 24.3 47 1195 Full nutrition
ReviewsRead all reviews 2
This was awesome! I couldn't find Halloumi cheese so used cojita - couldn't fry it so i just added it in at the end. Also I love chili jam but didn't have any. Ate it as a soup but it would b...