Sweet Potato, Spinach, and Halloumi Curry
I saw this at a festival last year but never got to try it, so I came up with a recipe that I love and is very adaptable to different tastes. Serve hot with brown basmati rice and papadums.
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Recipe Summary
Ingredients
4
Original recipe yields 4 servings
Directions
Nutrition Facts
Per Serving:
758 calories; protein 26.7g; carbohydrates 82.5g; fat 38.5g; cholesterol 46.8mg; sodium 1343.7mg.
Full Nutrition