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If you can manage to refrain from eating the halloumi straight out of the pan or off the BBQ, then chop it up and throw it in this delicious fresh salad! Enjoy with a chilled glass of white and a good book.



Original recipe yields 1 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Combine salad greens, tomato, avocado, and cilantro on a plate. Drizzle with salad dressing.

  • Heat oil in a skillet over high heat. Add sliced halloumi and cook on each side until golden brown, about 90 seconds per side. Remove from pan, quickly chop, and sprinkle over salad. Serve immediately, while cheese is still hot.

Nutrition Facts

773 calories; 64 g total fat; 120 mg cholesterol; 2035 mg sodium. 19.5 g carbohydrates; 38.1 g protein; Full Nutrition