Ground Chicken Patties or Meatballs
Original recipe yields 16 servings
For meatballs: Roll chicken mixture into uniform-sized balls. Brown lightly in the skillet. Finish by baking at 350 degrees F (175 degrees C) for 10 to 15 minutes.
126.6 calories; 15.4 g protein; 3.4 g carbohydrates; 56.2 mg cholesterol; 254.6 mg sodium. Full Nutrition