Grain free, dairy free, and low in carbs. I ran into some ground white chicken breast real cheap and intended to make meatballs, but at the last minute got lazy and made them into patties. Here's the recipe I came up with. They were fantastic, if I do say so myself. Serve with dipping sauce, if desired.

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Ingredients

16
Original recipe yields 16 servings
The ingredient list now reflects the servings specified
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Directions

Instructions Checklist
  • Combine ground chicken, eggs, almond flour, onion, celery, chia seeds, relish, tamari, jalapeno peppers, chicken seasoning, garlic onion seasoning, and salt in a large bowl. Mix well, but do not overmix.

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  • Heat a large skillet over medium heat and coat with 1 tablespoon sesame oil. Drop large tablespoonfuls of the chicken mixture into the hot oil; flatten slightly with the back of the spoon. Cook until well brown, about 4 minutes per side. Remove patties to a plate. Repeat with remaining sesame oil and chicken mixture.

Cook's Note:

For meatballs: Roll chicken mixture into uniform-sized balls. Brown lightly in the skillet. Finish by baking at 350 degrees F (175 degrees C) for 10 to 15 minutes.

Nutrition Facts

126.6 calories; 15.4 g protein; 3.4 g carbohydrates; 56.2 mg cholesterol; 254.6 mg sodium. Full Nutrition

Reviews (1)

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Most helpful positive review

Rating: 4 stars
02/19/2019
Tasty.. I made these into both meatballs an patties. I think I liked them best as one bite meatballs Read More
1 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
02/19/2019
Tasty.. I made these into both meatballs an patties. I think I liked them best as one bite meatballs Read More
Rating: 4 stars
02/19/2019
Tasty.. I made these into both meatballs an patties. I think I liked them best as one bite meatballs Read More