We made these up when we were in the mood for nachos but didn't have any ground beef defrosted. These steak nachos turned out so much better than their ground beef counterpart! We'll definitely make nachos this way from now on.



Recipe Summary

10 mins
25 mins
35 mins
10 servings


Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Spray a frying pan with cooking spray. Heat over medium heat. Cook and stir steak until barely any pink remains, 5 to 7 minutes. Drain fat from pan; add taco seasoning to the steak. Let simmer until desired consistency is reached, 3 to 5 minutes.

  • Warm milk in a medium saucepan over medium heat until small bubbles appear along the sides. Remove from heat.

  • Melt butter in another medium saucepan over medium-high heat. Add flour once bubbles disappear. Cook, stirring constantly with a whisk, until mixture becomes paste-like and light golden brown, about 5 minutes. Gradually whisk in the warm milk and bring to a simmer over medium heat. Cook and stir until the mixture is thick and smooth, 10 to 15 minutes. Reduce heat to low and stir in shredded cheese.

  • Add black beans, salsa, and the steak pieces. Stir and serve with tortilla chips.

Cook's Note:

Use any shredded cheese you desire.

Nutrition Facts

582 calories; protein 29.1g; carbohydrates 38.9g; fat 35.2g; cholesterol 96.7mg; sodium 1107.6mg. Full Nutrition

Reviews (1)

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1 Ratings
  • 5 star values: 0
  • 4 star values: 1
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Rating: 4 stars
By following the recipe I would not consider these nachos but a cheesy steak dip. I don't think it would work as nachos because when the cheese sauce starts to cool it begins to clump. I did have to double the salsa because the cheese mixture was too thick. If you are craving something different rather than nachos this is the recipe to make. Read More