Baked Butternut Squash with Feta Cheese
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"This is one of my favorite fall dishes: baked butternut squash with a creamy, cheese topping. Try it! You won't regret it."
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Ingredients50 m servings 586
Original recipe yields 4 servings
- Preheat the oven to 425 degrees F (220 degrees C). Grease a rimmed baking sheet with olive oil.
- Distribute butternut squash wedges like shingles onto the prepared baking sheet.
- Combine cream, creme fraiche, garlic, and bay leaf in a small saucepan over medium heat, bring to a boil, and simmer for 5 minutes. Season with salt, pepper, sugar, and nutmeg. Pour cream mixture over pumpkin on the baking sheet and sprinkle with parsley. Evenly sprinkle feta cheese on top.
- Bake in the preheated oven until gratin is browned on top and squash is cooked through, 20 to 25 minutes.
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Per Serving: 586 calories; 46.9 35.6 12.7 152 711 Full nutrition