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Savoy Cabbage and Mushrooms

Rated as 4.78 out of 5 Stars

"A simple recipe for savoy cabbage and mushrooms I often make in the fall, either as a side or as part of a vegetarian meal."
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30 m servings 77
Original recipe yields 4 servings


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  1. Heat oil in a pot over medium-low heat and cook savoy cabbage and mushrooms until softened, about 5 minutes. Season with dried cilantro and salt. Add broth, cover, and simmer until cabbage is cooked through, about 20 minutes.

Nutrition Facts

Per Serving: 77 calories; 3.7 9.4 4.1 0 131 Full nutrition

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This recipe is good. The reason of my 4 stars is that it needs a flavor boosting agent. The cilantro alone won't do it. Now, without much tweaking all you can do is add one garlic clove minced a...

I liked this simple combo after I added caramelized onions, thinly sliced apple, and whole mustard seeds and white pepper.

Delicious, easy, & almost better the 2nd day.

It's full of flavor! Very easy to make.

great combo

I made this with some of my own Savoy cabbage and a can of mushrooms since I did not have fresh ones. I had fresh cilantro but didn't use that, we liked it just as it was, but we like our cabba...

really great - simple yet delicious