Ingredients30 m servings 77
- Heat oil in a pot over medium-low heat and cook savoy cabbage and mushrooms until softened, about 5 minutes. Season with dried cilantro and salt. Add broth, cover, and simmer until cabbage is cooked through, about 20 minutes.
Per Serving: 77 calories; 3.7 9.4 4.1 0 131 Full nutrition
ReviewsRead all reviews 7
This recipe is good. The reason of my 4 stars is that it needs a flavor boosting agent. The cilantro alone won't do it. Now, without much tweaking all you can do is add one garlic clove minced a...
I liked this simple combo after I added caramelized onions, thinly sliced apple, and whole mustard seeds and white pepper.
I made this with some of my own Savoy cabbage and a can of mushrooms since I did not have fresh ones. I had fresh cilantro but didn't use that, we liked it just as it was, but we like our cabba...