Recipes Side Dish Vegetables Savoy Cabbage and Mushrooms 4.8 (11) 9 Reviews 4 Photos I often make this simple recipe for savoy cabbage and mushrooms in the fall, either as a side dish or as part of a vegetarian meal. Recipe by lilifee Updated on October 16, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 4 4 4 4 Prep Time: 5 mins Cook Time: 25 mins Total Time: 30 mins Servings: 4 Jump to Nutrition Facts Ingredients 1 tablespoon olive oil 1 savoy cabbage, sliced 1 (8 ounce) package sliced fresh mushrooms ½ teaspoon dried cilantro leaves salt to taste ½ cup vegetable broth Directions Heat oil in a pot over medium-low heat. Add cabbage and mushrooms; cook and stir until softened, about 5 minutes. Season with cilantro and salt. Add broth, cover, and simmer until cabbage is cooked through, about 20 minutes. I Made It Print Nutrition Facts (per serving) 77 Calories 4g Fat 9g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 77 % Daily Value * Total Fat 4g 5% Saturated Fat 1g 3% Sodium 131mg 6% Total Carbohydrate 9g 3% Dietary Fiber 4g 15% Total Sugars 4g Protein 4g Vitamin C 37mg 184% Calcium 45mg 3% Iron 1mg 4% Potassium 442mg 9% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved