Creamy Savoy Cabbage with Pears
Savoy cabbage is blanched, lightly caramelized, and then cooked in a cream sauce with pears. A delicious side that surely be a hit with your family.
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Recipe Summary
Ingredients
4
Original recipe yields 4 servings
Directions
Nutrition Facts
Per Serving:
265 calories; protein 3.8g; carbohydrates 28.5g; fat 17.1g; cholesterol 56mg; sodium 361.6mg.
Full Nutrition