-
-
My review
Easy German Apple Streusel Pie
anton
"This is a super-easy pie recipe with a sweet bottom crust, a juicy cinnamony apple filling, and crisp streusel on top, all made out of the same dough."
Added to shopping list.
Go to shopping list.
Ingredients
1 h 25 m servings 365Original recipe yields 10 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Combine apple slices and cinnamon in a saucepan and cook over low heat for 10 minutes. If necessary, add a tiny bit of water so apples don't burn. Remove from heat and set aside to cool.
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 10-inch springform pan with butter
- Combine butter, sugar, vanilla sugar, and egg in a large bowl; beat using an electric mixer until smooth and creamy. Mix flour and baking powder in a separate bowl. Add 2/3 of flour mixture, 1 tablespoon at a time, to butter mixture and beat on low speed. Add remaining flour mixture and mix in by hand to make a crumbly dough.
- Transfer 1/2 the dough into the prepared springform pan and press down to create a bottom crust. Add apple slices, leaving a small space around the edges. Crumble remaining dough evenly on top.
- Bake in the preheated oven until streusel and crust are lightly browned, about 50 minutes. Cool on a wire rack for 5 minutes. Run a table knife around the edges to loosen. Carefully transfer to a serving plate or cooling rack.
You might also like
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 3Most helpful
Most positive
Least positive
Newest
10/22/2018
I followed the directions, but the crumb mixture was so moist, it was more like a biscuit. I didn't want to add more flour to produce a thick, heavy blob. Whatever, I kept going. I simmered the ...
10/13/2019
very simple recipe, I made it just as directed. The dough did seem a little too sticky, when I make it again I will probably add a little more flour . Everyone loved it.
1/26/2019
I mixed Granny Smith and honey crisp apples did add add a couple tablespoons of brown sugar to apples while cooking but it turned out great and tasted wonderful. Made a unique presentation very ...