Recipes Cuisine European German Easy German Apple Streusel Pie 4.3 (12) 7 Reviews 2 Photos This is a super-easy pie recipe with a sweet bottom crust, a juicy cinnamony apple filling, and crisp streusel on top, all made out of the same dough. Recipe by anton Updated on August 22, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 2 2 Prep Time: 20 mins Cook Time: 1 hrs Additional Time: 5 mins Total Time: 1 hrs 25 mins Servings: 10 Yield: 10 servings Jump to Nutrition Facts Ingredients 4 large apples - peeled, cored, and thinly sliced 1 pinch ground cinnamon 7 ounces unsalted butter, at room temperature 1 cup white sugar 3 teaspoons vanilla sugar 1 egg 2 cups all-purpose flour 3 ½ teaspoons baking powder Directions Combine apple slices and cinnamon in a saucepan and cook over low heat for 10 minutes. If necessary, add a tiny bit of water so apples don't burn. Remove from heat and set aside to cool. Preheat the oven to 350 degrees F (175 degrees C). Grease a 10-inch springform pan with butter Combine butter, sugar, vanilla sugar, and egg in a large bowl; beat using an electric mixer until smooth and creamy. Mix flour and baking powder in a separate bowl. Add 2/3 of flour mixture, 1 tablespoon at a time, to butter mixture and beat on low speed. Add remaining flour mixture and mix in by hand to make a crumbly dough. Transfer 1/2 the dough into the prepared springform pan and press down to create a bottom crust. Add apple slices, leaving a small space around the edges. Crumble remaining dough evenly on top. Bake in the preheated oven until streusel and crust are lightly browned, about 50 minutes. Cool on a wire rack for 5 minutes. Run a table knife around the edges to loosen. Carefully transfer to a serving plate or cooling rack. I Made It Print Nutrition Facts (per serving) 365 Calories 17g Fat 53g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 10 Calories 365 % Daily Value * Total Fat 17g 21% Saturated Fat 10g 52% Cholesterol 59mg 20% Sodium 180mg 8% Total Carbohydrate 53g 19% Dietary Fiber 3g 10% Total Sugars 29g Protein 4g Vitamin C 4mg 20% Calcium 112mg 9% Iron 2mg 8% Potassium 129mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved