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Garlic and Cheese Bruschetta
Reviews:
January 16, 2009

this recipe is great for entertaining! i do double the wet ingredients so i can really put a heaping tablespoon full on each slice of toast. also, i usually just buy the cream cheese with chives in it instead of buying a while bunch of green onions since i don't use the whole thing.

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    Rated as 1 out of 5 Stars