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Garlic and Cheese Bruschetta
Reviews:
January 07, 2008

This stuff was GREAT I just reheated a couple of left bites and it's still good! I didn't have any swiss cheese so I just added a 5 Italian blend from Kraft. Left out the parsley and onions too... don't like onions and didn't have parsley. It was so easy. I'll have this one often.

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