Ingredients25 m servings 204 cals
- Preheat the broiler.
- In a medium bowl, blend fat free cream cheese, nonfat sour cream and fat-free mayonnaise with an electric mixer until smooth. Stir in 1/2 the reduced fat Swiss cheese, Parmesan cheese, parsley, green onions and garlic.
- Arrange bread slices in a single layer on a medium baking sheet. Lightly toast under the broiler. Remove from heat.
- Spread French bread slices with the cream cheese mixture. Sprinkle with remaining Swiss cheese. Broil under the preheated broiler approximately 1 1/2 minutes, until cheese is melted. Remove from heat and sprinkle with ground black pepper.
Per Serving: 204 calories; 2.1 g fat; 34.3 g carbohydrates; 11.7 g protein; 6 mg cholesterol; 508 mg sodium. Full nutrition
ReviewsRead all reviews 20
Add a few anchovies... It might freak out the kids, but it makes is more enjoyable.
It definetely needs salt, but the recipe was wonderful. It was a big hit with the kids.
I made this last night for as a appetizer along with some other from this site. I did use the full fat ingredients but everyone loved it,thanks.
I forgot to add the parsley! I did cut back on the swiss cheese, used onion powder in place of minced onion. This was good for a neutral bread addition to an italian soup.. I prefer some of th...
This sounded delicious, but I didn't have sour cream, parsley, or green onion on hand, so I substituted a little extra mayo for the sour cream, regular onion for the green, and left out the pars...
After cooking, I added a spoon of diced tomatoes/ balsamic vinegar/olive oil and it was delicious!!
this recipe is great for entertaining! i do double the wet ingredients so i can really put a heaping tablespoon full on each slice of toast. also, i usually just buy the cream cheese with chive...