Easy Rocky Road cookies topped with mini marshmallows. These make an easy and colorful treat for a class party. My daughter's preschool class loved them!

Gallery

Recipe Summary

prep:
15 mins
cook:
10 mins
total:
25 mins
Servings:
12
Yield:
12 cookies
Advertisement

Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 375 degrees F (190 degrees C).

    Advertisement
  • Combine brown sugar and butter in a bowl; beat until creamy. Beat in egg. Mix in flour, 1/2 of the chopped chocolate, cocoa powder, and baking powder until dough comes together.

  • Drop spoonfuls of the dough onto a cookie sheet, allowing enough room for the cookies to spread. Flatten slightly.

  • Bake in the preheated oven until edges are done but tops are a bit gooey, about 5 minutes.

  • Remove from the oven. Push remaining chocolate and mini marshmallows into the tops. Continue baking until tops are set, about 5 minutes more. Be careful to remove cookies before marshmallows burn.

Cook's Note:

This recipe lends itself well to variation. I have made them with a number of different additions, like sliced almonds or different types of chocolate chips.

Nutrition Facts

171 calories; protein 2.3g; carbohydrates 24.5g; fat 7.4g; cholesterol 26.9mg; sodium 63.3mg. Full Nutrition
Advertisement

Reviews (1)

Read More Reviews
1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
09/23/2018
Originally my daughter and I weren't incredibly impressed with this recipe but I have to say sitting in Tupperware on the counter for a day has completely changed my opinion. Maybe it gave the flavors a chance to do their thing or something but they're fabulous! I do think that it would be nice to add some chopped pecans but other than that I'd leave this one alone! Read More
Advertisement