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Beautiful, big, and puffy cookies with peanut butter, chocolate chips, marshmallows, and oatmeal, dusted with coconut.

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Recipe Summary

cook:
10 mins
total:
25 mins
prep:
15 mins
Servings:
60
Yield:
5 dozen cookies
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Ingredients

60
Original recipe yields 60 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C). Grease cookie sheets or line with foil.

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  • Combine flour, butter, baking soda, and baking powder in a large bowl and mix until well blended. Beat in white sugar, brown sugar, eggs, and peanut butter. Add oats, chocolate chips, and marshmallows; mix dough with a spoon or by hand.

  • Place coconut flakes in a plate or shallow dish. Shape dough into 1-inch balls. Flatten slightly and press one side of each cookie into the coconut flakes. Place cookies 2 inches apart on the cookie sheets.

  • Bake in the preheated oven until light golden brown, about 10 minutes. Transfer to wire racks to cool.

Cook's Notes:

Substitute margarine for the butter if desired.

Old-fashioned oats also work.

Nutrition Facts

94 calories; protein 1.3g; carbohydrates 13.9g; fat 3.9g; cholesterol 12.3mg; sodium 52.6mg. Full Nutrition
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