Instant Pot® Queso Blanco

Directions

Instructions Checklist

• Step 1

  Select Slow Cooker setting on a multi-functional pressure cooker (such as Instant Pot®); set temperature to High. Add Oaxaca cheese, heavy cream, and Neufchatel cheese. Stir until melted, 3 to 5 minutes. Reduce temperature to Low. Let queso cook for 5 to 7 minutes more. Pour in green chiles, jalapenos peppers, and pickling juice. Mix well.

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Nutrition Facts

Per Serving:

152 calories; protein 6.6g; carbohydrates 2g; fat 13.2g; cholesterol 47.9mg; sodium 335.3mg. Full Nutrition