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Ingredients13 m servings 152
Original recipe yields 10 servings
- Select Slow Cooker setting on a multi-functional pressure cooker (such as Instant Pot(R)); set temperature to High. Add Oaxaca cheese, heavy cream, and Neufchatel cheese. Stir until melted, 3 to 5 minutes. Reduce temperature to Low. Let queso cook for 5 to 7 minutes more. Pour in green chiles, jalapenos peppers, and pickling juice. Mix well.
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Per Serving: 152 calories; 13.2 2 6.6 48 335 Full nutrition
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