My own rendition of a smooth queso blanco made in the Instant Pot®. Feel free to adjust heat to suit your preferences. Serve with chips or pour over nachos.

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Recipe Summary

prep:
5 mins
cook:
8 mins
total:
13 mins
Servings:
10
Yield:
10 servings
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Select Slow Cooker setting on a multi-functional pressure cooker (such as Instant Pot®); set temperature to High. Add Oaxaca cheese, heavy cream, and Neufchatel cheese. Stir until melted, 3 to 5 minutes. Reduce temperature to Low. Let queso cook for 5 to 7 minutes more. Pour in green chiles, jalapenos peppers, and pickling juice. Mix well.

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Nutrition Facts

152 calories; protein 6.6g; carbohydrates 2g; fat 13.2g; cholesterol 47.9mg; sodium 335.3mg. Full Nutrition
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Reviews (1)

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1 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
12/02/2018
I like this recipe. Unfortunately I couldn't find the Oaxaca cheese so I had to make substitutions. I also made some adjustments to the peppers because of my personal spice tolerance. But it's a really good recipe. Read More
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