Instant Pot® Pan Juice Gravy


This gravy uses the natural liquid from chicken, pork, beef, or turkey after it has cooked in the Instant Pot®.

Prep Time:
5 mins
Cook Time:
5 mins
Total Time:
10 mins
4 servings


  • 2 tablespoons water

  • 2 tablespoons cornstarch

  • 1 cup beef drippings

  • ½ teaspoon garlic salt

  • ½ teaspoon browning sauce


  1. Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function.

  2. Combine water and cornstarch in the pot and stir to create a slurry. Add pan juices, stirring constantly until thickened, about 3 minutes. Add garlic salt and stir to incorporate. Add browning sauce (see Cook's Note).

Cook's Notes:

You can use drippings from pressure-cooked chicken, turkey, pork, or other meats.

I use the browning sauce only for beef gravy.

Nutrition Facts (per serving)

150 Calories
3g Fat
4g Carbs
25g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 150
% Daily Value *
Total Fat 3g 4%
Saturated Fat 1g 7%
Cholesterol 70mg 23%
Sodium 253mg 11%
Total Carbohydrate 4g 1%
Protein 25g
Calcium 12mg 1%
Iron 2mg 11%
Potassium 147mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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