Instant Pot® Pan Juice Gravy

Name: Instant Pot® Pan Juice Gravy
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: 2 tablespoons water; 2 tablespoons cornstarch; 1 cup beef drippings; 0.5 teaspoon garlic salt; 0.5 teaspoon browning sauce

4.0

(1)

1 Review

3 Photos

This gravy uses the natural liquid from chicken, pork, beef, or turkey after it has cooked in the Instant Pot®.

Recipe by thedailygourmet

Updated on September 27, 2022

3

Prep Time:

5 mins

Cook Time:

5 mins

Total Time:

10 mins

Servings:

4

Yield:

4 servings

Jump to Nutrition Facts

Ingredients

2 tablespoons water
2 tablespoons cornstarch
1 cup beef drippings
½ teaspoon garlic salt
½ teaspoon browning sauce

Directions

Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function.
Combine water and cornstarch in the pot and stir to create a slurry. Add pan juices, stirring constantly until thickened, about 3 minutes. Add garlic salt and stir to incorporate. Add browning sauce (see Cook's Note).

Cook's Notes:

You can use drippings from pressure-cooked chicken, turkey, pork, or other meats.

I use the browning sauce only for beef gravy.

Nutrition Facts (per serving)

150	Calories
3g	Fat
4g	Carbs
25g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 150
% Daily Value *
Total Fat 3g	4%
Saturated Fat 1g	7%
Cholesterol 70mg	23%
Sodium 253mg	11%
Total Carbohydrate 4g	1%
Protein 25g
Calcium 12mg	1%
Iron 2mg	11%
Potassium 147mg	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.