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Instant Pot® Pan Juice Gravy

Rated as 4 out of 5 Stars
8k

"This gravy uses the natural liquid from chicken, pork, beef, or turkey after it has cooked in the Instant Pot®."
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Ingredients

10 m servings 150
Original recipe yields 4 servings

Directions

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  1. Turn on a multi-functional pressure cooker (such as Instant Pot(R)) and select Saute function.
  2. Combine water and cornstarch in the pot and stir to create a slurry. Add pan juices, stirring constantly until thickened, about 3 minutes. Add garlic salt and stir to incorporate. Add browning sauce.

Footnotes

  • Cook's Notes:
  • You can use drippings from pressure-cooked chicken, turkey, pork, or other meats.
  • I use the browning sauce only for beef gravy.

Nutrition Facts


Per Serving: 150 calories; 3.1 3.7 25.2 70 253 Full nutrition

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Reviews

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This gravy worked perfectly after I made my whole chicken in the instant pot. The only suggestion I have is to add just a little garlic salt, because you can always add more. I only used half th...