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Ingredients10 m servings 150
Original recipe yields 4 servings
- Turn on a multi-functional pressure cooker (such as Instant Pot(R)) and select Saute function.
- Combine water and cornstarch in the pot and stir to create a slurry. Add pan juices, stirring constantly until thickened, about 3 minutes. Add garlic salt and stir to incorporate. Add browning sauce.
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- Cook's Notes:
- You can use drippings from pressure-cooked chicken, turkey, pork, or other meats.
- I use the browning sauce only for beef gravy.
Per Serving: 150 calories; 3.1 3.7 25.2 70 253 Full nutrition
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