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Ingredients30 m servings 204
Original recipe yields 8 servings
- Combine sweet potatoes, coconut milk, vegetable broth, garlic, salt, and pepper in a multi-functional pressure cooker (such as Instant Pot(R)). Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 8 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Carefully remove pot insert and place on a trivet.
- Mash sweet potatoes with butter in the pot insert using a potato masher and season with salt and pepper to taste.
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- Cook's Note:
- You can use beef broth instead of vegetable broth and ghee instead of salted butter.
Per Serving: 204 calories; 6 35.6 3.2 8 365 Full nutrition
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