Instant Pot® Buffalo Ranch Chicken Dip
This Buffalo ranch chicken dip is a little more 'juicy' than a traditional dip with cheese, but the flavor is rich and layered! If you like, finish in an oven-safe dish to thicken and get crispy edges.
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Recipe Summary
Ingredients
8
Original recipe yields 8 servings
Directions
Cook's Notes:
If you like to finish the Buffalo ranch chicken dip in the oven, preheat the oven to 400 degrees F (200 degrees C). Transfer Instant Pot(R) contents after cooking to an oven-safe baking dish and bake until mixture has thickened and edges are crispy, about 15 minutes.
You can replace the coconut milk with 1/4 cup of mayonnaise or cream cheese.
Nutrition Facts
Per Serving:
367 calories; protein 41.6g; carbohydrates 7.7g; fat 18.5g; cholesterol 121.5mg; sodium 621.4mg. Full Nutrition