Peanut Butter Banana Cookies
An 'uh-oh' moment in the kitchen was the inspiration for these super-delicious, soft, and chewy cookies! The dough was too crumbly for cookies and I needed a fix. On my counter was a bunch of bananas and I thought, hmmm... maybe?! So I added a couple of mashed nanners, and shazaam! Perfect dough texture. I baked them. Fingers crossed, I tasted them, and holy moley - it was love at first bite!
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Recipe Summary
Ingredients
54
Original recipe yields 54 servings
Directions
Cook's Note:
Store cookies in an airtight container in the fridge.
Nutrition Facts
Per Serving:
131 calories; protein 2g; carbohydrates 17.1g; fat 6.4g; cholesterol 6.1mg; sodium 93.9mg.
Full Nutrition