Recipes Desserts Fruit Desserts Banana Dessert Recipes Peanut Butter Banana Cookies 4.2 (16) 15 Reviews 5 Photos These healthier peanut butter banana cookies with chocolate chips are full of subtle flavors. I mix up the ingredients all the time using whatever I have handy. Recipe by LAUREN3581 Updated on March 23, 2023 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 5 5 5 5 Prep Time: 10 mins Cook Time: 10 mins Additional Time: 10 mins Total Time: 30 mins Servings: 12 Yield: 12 cookies Jump to Nutrition Facts Ingredients cooking spray 1 egg 1 cup peanut butter ½ cup plain instant oatmeal 1 medium banana ¼ cup white sugar ¼ cup semisweet chocolate chips 1 tablespoon vanilla extract Directions Preheat the oven to 375 degrees F (190 degrees C). Coat a baking sheet with cooking spray. Beat egg in a large bowl. Mix in peanut butter, oatmeal, banana, sugar, chocolate chips, and vanilla. Roll dough into 1-inch balls and place onto the prepared baking sheet. Press on each ball with a spoon to flatten slightly. Bake in the preheated oven for 9 to 12 minutes; cookies will look slightly raw. Cool for 10 minutes before serving. Tips I use low-fat peanut butter and a brown sugar substitute. I Made It Print Nutrition Facts (per serving) 189 Calories 13g Fat 15g Carbs 7g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 189 % Daily Value * Total Fat 13g 16% Saturated Fat 3g 15% Cholesterol 14mg 5% Sodium 105mg 5% Total Carbohydrate 15g 6% Dietary Fiber 2g 8% Total Sugars 10g Protein 7g Vitamin C 1mg 5% Calcium 15mg 1% Iron 1mg 4% Potassium 206mg 4% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved