Subtle flavors make these healthier peanut butter-banana-chocolate chip cookies. I mix up the ingredients all the time using whatever I have handy.
I use low-fat peanut butter and brown sugar substitute.
Its hard to know if its cooked and its hard to make the balls but it is worth it 10 out of ten would definitelymake again👌😋
Read MoreNot much flavor. Easy, but with the amount of peanut butter it took I was expecting more. Sorry - will not be making this again.
Read MoreNot much flavor. Easy, but with the amount of peanut butter it took I was expecting more. Sorry - will not be making this again.
Its hard to know if its cooked and its hard to make the balls but it is worth it 10 out of ten would definitelymake again👌😋
Super easy to make with few ingredients. However no one in my house liked them.
I read the others' reviews and added 1/2 cup of flour. I also pressed the cookies with a fork like regular peanut butter cookies are made. I baked them for 14 minutes. Came out well. I like that they don't have a lot of sugar in them. I will make it again. Quick and easy to do.
I made these cookies without chocolate chips because I didn't have any but I did make homemade chocolate icing and with a piping bag, applied it to the cookies. The cookies were ok on their own but I do prefer them with the icing. I don't make cookies for just a dozen as it states so I, 4 timed this recipe which should be 48 cookies using the 1" scoop but I ended up with 96. Not sure how that happened but ok by me.
Very healthy recipe! It had a little bit of everything to taste all in one! Here be my tester. My husband really enjoyed them!
I doubled the oats. Yummy soft cookie! Going to make again and again. Might add some dried cherries next time.
Trying to introduce healthier options to my gparents & they LOVED these. One of them isn't even a banana fan. TY!
Good healthy cookie. I added 2 tbs of ground flax and 2 tbs and chia seeds. I also added 1/2 cup of flour. Still came out chewy and amazing. Thanks,
2.12.19 If you’e looking for a crispy cookie, move on. I baked these for 14 minutes, and since the recipe submitter said they’d look slightly raw, took them out of the oven, and let sit for about 15 minutes. They’re very soft in texture and although not the prettiest cookie around, they taste pretty darn good. I used a 1 Tbsp cookie scoop to place them on the baking sheet, ended up with 18 cookies, and since they didn't spread out, you can place them fairly close together (all on one pan). Not sure why the recipe calls for “instant oatmeal,” but I had one packet that had been sitting around for a while so used it, and topped off the 1/2 cup with some quick cooking oats. If I make again, I’ll try using just the regular quick cooking oats. It really doesn’t get much easier than this recipe to bake a few cookies. Thanks for sharing.
I used Resses prices instead of chocolate chips & they came out great! We really enjoyed the cookies.Thank you
Baked for 14 minutes and used high protein maple/brown sugar instant oatmeal instead of white sugar. Def. Good tasting, soft and a bit healthier too. Will make again as they were kid approved!
