Peanut Butter Banana Cookies


These healthier peanut butter banana cookies with chocolate chips are full of subtle flavors. I mix up the ingredients all the time using whatever I have handy.

Prep Time:
10 mins
Cook Time:
10 mins
Additional Time:
10 mins
Total Time:
30 mins
12 cookies


  • cooking spray

  • 1 egg

  • 1 cup peanut butter

  • ½ cup plain instant oatmeal

  • 1 medium banana

  • ¼ cup white sugar

  • ¼ cup semisweet chocolate chips

  • 1 tablespoon vanilla extract


  1. Preheat the oven to 375 degrees F (190 degrees C). Coat a baking sheet with cooking spray.

  2. Beat egg in a large bowl. Mix in peanut butter, oatmeal, banana, sugar, chocolate chips, and vanilla. Roll dough into 1-inch balls and place onto the prepared baking sheet. Press on each ball with a spoon to flatten slightly.

  3. Bake in the preheated oven for 9 to 12 minutes; cookies will look slightly raw. Cool for 10 minutes before serving.


I use low-fat peanut butter and a brown sugar substitute.

Nutrition Facts (per serving)

189 Calories
13g Fat
15g Carbs
7g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 189
% Daily Value *
Total Fat 13g 16%
Saturated Fat 3g 15%
Cholesterol 14mg 5%
Sodium 105mg 5%
Total Carbohydrate 15g 6%
Dietary Fiber 2g 8%
Total Sugars 10g
Protein 7g
Vitamin C 1mg 5%
Calcium 15mg 1%
Iron 1mg 4%
Potassium 206mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love