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A healthier alternative to chocolate chip cookies that uses zucchini and still tastes great!

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Recipe Summary test

prep:
20 mins
cook:
10 mins
total:
30 mins
Servings:
42
Yield:
42 cookies
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Ingredients

42
Original recipe yields 42 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C). Grease 2 cookie sheets.

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  • Combine sucralose sweetener and margarine in a large bowl; beat together until creamy. Beat in egg white and vanilla extract. Stir in zucchini.

  • Combine whole wheat flour, all-purpose flour, cinnamon, baking powder, and salt in a separate bowl. Stir into the zucchini mixture. Mix in chocolate chips. Drop by heaping spoonfuls onto the prepared cookie sheets.

  • Bake in the preheated oven until edges are light brown, 10 to 12 minutes. Transfer to wire racks to cool.

Nutrition Facts

69 calories; protein 1.5g; carbohydrates 10.2g; fat 2.8g; sodium 90.6mg. Full Nutrition
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