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Quick Kitchen Sink Cookies

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"I was looking for a quick treat for my hubby on a cold winter day and started throwing ingredients into the bowl. Hence the name 'kitchen sink.'"
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Ingredients

25 m servings 234
Original recipe yields 24 servings

Directions

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  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Beat sugar, butter, eggs, and vanilla extract together in a bowl until fluffy. Combine flour, cocoa powder, baking soda, baking powder, and salt in a separate bowl. Stir flour mixture into butter mixture. Stir in pecans, butterscotch chips, chocolate chips, and cranberries.
  3. Drop cookie dough by rounded teaspoons onto an ungreased baking sheet.
  4. Bake in the preheated oven until lightly golden brown and set, 8 to 10 minutes.

Footnotes

  • Cook's Note:
  • For more of a cookie than cake texture, omit baking powder. Any type of nuts can be used, I chose pecans. Raisins can be substituted for the dried cranberries.

Nutrition Facts


Per Serving: 234 calories; 13 28.6 2.5 36 144 Full nutrition

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