Quick Kitchen Sink Cookies
I was looking for a quick treat for my hubby on a cold winter day and started throwing ingredients into the bowl. Hence the name 'kitchen sink.'
Gallery
Recipe Summary
Ingredients
24
Original recipe yields 24 servings
Directions
Cook's Note:
For more of a cookie than cake texture, omit baking powder. Any type of nuts can be used, I chose pecans. Raisins can be substituted for the dried cranberries.
Nutrition Facts
Per Serving:
234 calories; protein 2.5g; carbohydrates 28.6g; fat 13g; cholesterol 35.8mg; sodium 143.9mg.
Full Nutrition